Well, after last night's gluttony, I had a rumbly in my tumbly - as Winnie the Pooh would say.
Was it worth it?
Not sure.
I wonder what caused the upset tummy - was it one of the foods or the whole combination of so many?
I am reading a book called You Are What You Eat and it talks about food combining and it very well could just be the combination of foods that put a rumbly in my tumbly.
Or was it the Cranberry Kombucha tea I drank yesterday afternoon?
I feel a bit like the caterpillar in the book The Very Hungry Caterpillar.
So now I should eat through one nice green leaf again.
I am trying a new tea today.
I had a coupon for it and it was on sale!
It is Yogi Chai Rooibos.
It says it is "Spicy-Sweet And Stimulating" but no caffeine.
However, "these statements have not been evaluated by the FDA".
It is brewing now.
I will find out how "stimulating" it is.
Japan is a mess.
It is worse than Christchurch, New Zealand.
Tsunami's really mess things up.
I drank the tea.
It was good.
I don't feel "stimulated" though.
I still miss coffee.
Breakfast - 3 of Jessica's deviled eggs (they are halves)
- leftovers - with jalapenos in them. yum. I realize they have paprika on top, which is a nightshade which I am trying to avoid because supposedly they contribute to inflation. For that matter I guess the jalapeno is a nightshade too. Bummer. It is more difficult to avoid groups of foods than I realized it would be.
And the tea.
And one of my cookies I made yesterday. They are Teff, Ginger Molasses cookies from the Clean Food cookbook.
I love that cookbook!
I checked it out from the library and it is so good that I actually bought the book.
I made the marinated tofu with ginger cashew dipping sauce from that cookbook last night and it came out very yummy! Except my dipping sauce was too thick- it was more of a spread on sauce than dip into sauce.
And the quinoa that I made last night was based on their quinoa with almonds and currants recipe. Except I altered the recipe and used toasted pepitas instead of almonds and yellow onion instead of red onion and cilantro instead of parsley.
Lunch - a salad - with leftover quiona, the last deviled egg, mixed greens, blueberries and strawberries and gf dressing and red wine vinegar. And some sea salt rice chips. And a teff/ginger/molasses cookie. Yum!
Now I want to buy more teff flour just to make more of those cookies.
Snack - lemon, almonds, rice chips
Dinner - soup - homemade chicken veg broth, chicken, carrots, onions, broccoli, leftover baked tofu and some of it's sauce, and coconut milk. yum!
and mango and strawberries
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