Breakfast - hardboiled egg, tea
Snack - almonds, peanuts and popchips
Lunch - salad, piece of gf bread, piece of chocolate
Snack - popcorn - air pop w/ salt and earth balance margerine
Dinner - cooked swiss chard w/ goat cheese on it, brown rice/sprouted quinoa/amaranth cooked w/ garlic and kombu, orange slices
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