March 27, 2011

Breakfast - 2 slices of turkey bacon, 1 fried egg, 1/2 gf cookie, tea

Lunch - Rice, tofu, chicken, corn, bok choy and mushrooms, broccoli, clear noodles (rice?), pineapple, 2 gf cookies - I had to finish them off to remove the temptation.  That is my excuse and I am sticking to it.  And the cookies are sticking to my teeth, and will stick to my stomach and hiney.

Dinner - hot dog (hebrew natl.), food tastes good chips, goat cheese, salad, piece of chocolate, 1/2 banana, few slices of apple

March 26, 2011

Had a little tummy rumbly after the gluten and dairy last night.

Breakfast - tea, scrambled eggs w/ collard greens and a little goat cheese, and a gf cookie

Lunch - salad, strawberries, part of a clementine orange, part of a gf cookie

Snack - carrot, celery, apple, almonds, pop chips, rice cake type thing w/ goat cheese

Dinner - soup (veggie broth, sweet potato, broccoli slaw, sprouted quinoa, rice noodles, miso) and gf skillet cornbread and 1/2 of a gf cookie

Day 17 Friday, March 25, 2011

Breakfast - goat cheese and turkey and tea

Lunch - aduki beans/squash/brown rice/sweet potato, salad, almonds, strawberries, water

snack - part of a homemade gf cookie, celery, carrots, sugar snap peas

Dinner - potluck - bad for diet
             ate gluten and dairy
              noodles w/ chicken in sauce, creamed corn, salad, collard greens, spinach and feta in pastry, two gf cookies that I made

Day 16 Thurs. March 24, 2011

Breakfast - hardboiled egg and tea

Lunch - glutino crackers, almonds, carrots, celery, sugar snap peas, clementine orange, apple

Snack - pop chips, hardboiled egg

Dinner - salad, broccoli, strawberries

Snack - glutino crackers and goat cheese and wine

Wed. March 23, 2011 Day 15 gf/df

My allergies are rather bad today and I have no appetite - which is quite unusual for me.

Breakfast - hardboiled egg, banana, tea

Lunch - glutino crackers and almonds, water

Dinner - brown rice with adzuki beans and butternut squash (leftover from last night)
             collard greens and baby bok choy
             a little bit of gf soda bread that I made from a recipe in Washburn and Butts book.  I did not like it. 
             orange and mango - I loooove mango!

Tuesday, March 22 - Day 14 gf

Breakfast - half of a piece of homemade g/f bread w/ d/f margerine, mustard and turkey, tea, banana

Lunch - toasted slice of g/f bread, salad

snack - pistachios, glutino crackers, banana

Dinner - brown rice, adzuki beans w/ butternut squash, sweet potato, tostitos

Monday, March 21 - Day 13 gf after a day off

Breakfast - 3 cups of Twig Tea - one with lemon, egg - fried, spinach - fried, w/ lemon juice on it

Lunch - salad - mixed greens and fruit, glutiono crackers, almonds, banana,

Snack - last little piece of goat cheese

 I actually made a good gluten free bread!  Yay!  And I learned things about my bread machine I did not know.  I got the recipe from the Complete Gluten-Free Cookbook by Donna Washburn and Heather Butt.  I made their Ancient Grains bread.  It came out a bit too moist, so next time I make it, I will bake it a bit longer.  From their cookbook I learned that I can use the dough setting on my bread machine (I knew that), and then when it is done mixing, pull out the paddle so it does not leave a big hole, and cook it on the bake cycle.(I did not know that.)   I never even noticed that there is a bake cycle on my bread machine.  And it worked!  I am so excited!  My son ate 4 pieces of the bread.  It is that good.  Because it has cornmeal in it, it tastes a bit like cornbread, but is textured like real bread.  Yum!

Dinner - homemade gluten free ancient grains bread - with soy free Earth Balance margerine, garlic lime chicken (from the Saving Dinner cookbook - very yummy - everyone liked it.), and baby bok choy and broccoli and a ginger cookie